Essential living

― Project 1

Project 1

Project 2

Project 3

Project 4

 

The new kitchen project that unifies all functions of the living space.

This wall contains the kitchen and, at the back, a cupboard for everything necessary. The kitchen, living, and dining areas are integrated into a single block. And “Essential Living” makes this possible.

 
 

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RECIPE

Kohlrabi carpaccio with pepper from the Valle Maggia

    • 1 kohlrabi

    • 1 small piece of cheese San Gottardo – Agroval, Airolo

    • pepper from the Valle Maggia

    • 1 head of red chicory

    • fresh mint

    • champignon mushrooms (either porcini or ovuli)

    • balsamic vinegar, as needed

    • Extra Vecchio Delea, Losone oil (del Ceresio, Tamborini), Lamone, as needed salt “Selection Luca Merlo”

  • Process:
    Remove the leaves from the kohlrabi and cut it into very thin slices, with a slicer if you have one. Wash the red chicory, let it dry, and cut it into thin strips (or keep as leaves). Cut the cheese into thin slices, with the appropriate utensil or a potato peeler. Clean the mushrooms and cut them into slices. Make the vinaigrette with oil, salt, and balsamic vinegar. Prepare a bed of red chicory on a plate, place the slices of kohlrabi on top, and add the slices of San Gottardo Agroval cheese and the sliced mushrooms. Season with a spoonful of vinaigrette. Drizzle a few drops of balsamic vinegar on the cheese slices. Add Valle Maggia pepper to taste.

    Auf einem flachen Teller ein Bett aus rotem Chicorée vorbereiten, die Kohlrabischeibchen darauflegen, dazu die San Gottardo- Agroval-Käsescheiben und die geschnittenen Pilze. Mit einem Löffel Vinaigrette würzen. Einige Tropfen Balsamico-Essig auf die Käsescheiben träufeln. Nach Geschmack Pfeffer Valle Maggia zufügen.